Chicken Teriyaki Quick and easy Recipe

Chicken Teriyaki
Quick and Easy Recipe

Ingredients:

2 tbsp Soy Sauce

2 tbsp Honey

2 tbsp Sugar

2 tbsp Water
1 tbsp Vinegar/lemon juice
1 tbsp Oil
Ginger Slices

Garlic Slices
1/2 tbsp Chilly flakes (optional)

1/2 KG Chicken Breast piece

                                              

Keep the ingredients ready

Take a bowl,
Add 2 tbsp Soy Sauce
2 tbsp Honey
2 tbsp Sugar
2 tbsp Water
1 tbsp Vinegar/lemon juice 
Ginger Slices (few thin slices)
Garlic Slices (few thin slices)
1/2 tbsp Chilly flakes (optional)
Mix it well and Keep it aside

Sprinkle flour on the chicken breast piece
(All-purpose flour or cornflour)
Pat flour on both sides of the chicken.

Take a frying pan 
Add 1 tbsp Oil - med-high heat
Add chicken
Fry it for 5 minutes on each side of the chicken
Let it turn a golden brown color

Add prepared sauce
Cook till sauce reduces (both sides)

Separate the chicken from the sauce to a plate/cutting board
Slice the cooked chicken when it is hot.

In the same pan add 2-3 tbsp water to the leftover sauce and bring it to boil. 

Add sliced chicken pieces and mix it well for 2-3 minutes.
 

It's ready to serve as a starter or with rice.

                                                                 

                                                                   Thank you. 

  

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